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Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds
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資料內容：
- 關鍵詞：
Food; Liquid chromatograp
- 所屬分類：
論文
- 資料來源：
谷歌
- 上傳時間：
2010-10-22
- 上傳者：
wuyun
- 資料簡介：
An existing LC–MS/MS method for multi-mycotoxin determination was extended by further 19 analytes and was applied for a semi-quantitative screening of 87 mouldy food samples from private households, including bread, fruits, vegetables, cheeses, nuts and jam. In the 247 investigated sub-samples, 49 different analytes were identified, some of which were never reported before to occur in naturally contaminated food. Enniatins and ergot alkaloids occurred in all samples of (dark) bread/pastries at l
