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Naturally-occurring folates in foods: Method development and analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS)
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資料內(nèi)容：
- 關(guān)鍵詞：
Folates; Tandem mass spe
- 所屬分類：
論文
- 資料來源：
谷歌
- 上傳時間：
2010-10-22
- 上傳者：
wuyun
- 資料簡介：
An accurate method for detecting and quantifying both synthetic (folic acid) and naturally-occurring folates in foods is described. A system capable of analysing the five most commonly occurring folates (pteroylglutamic acid, 5-methyltetrahydrofolate, tetrahydrofolate, 10-formylfolate and 5-formyltetrahydrofolate) in 20 min using liquid chromatography–tandem mass spectrometry (LC–MS/MS) was developed. Quantification of folates was performed using 13C labelled internal standards. This paper outli
