An existing LC–MS/MS method for multi-mycotoxin determination was extended by further 19 analytes and was applied for a semi-quantitative screening of 87 mouldy food samples from private households, including bread, fruits, vegetables, cheeses, nuts and jam. In the 247 investigated sub-samples, 49 different analytes were identified, some of which were never reported before to occur in naturally contaminated food. Enniatins and ergot alkaloids occurred in all samples of (dark) bread/pastries at l
- 資料文件下載： （當前資料文件數量為 1 個）
- 下載需收取 3 財富值 若資料下載為多文件，僅收取一次財富值！(查看如何賺取財富值)
資料有誤，報錯獎財富值：
我要報錯
公安機關備案號：
